Easiest Way to Prepare Ultimate Kinako Mochi Toast

Kinako Mochi Toast
Kinako Mochi Toast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kinako mochi toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kinako mochi toast using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kinako Mochi Toast:
  1. Make ready 2 slice Sliced bread
  2. Prepare 3 rounded tablespoons ○Kinako
  3. Make ready 2 tbsp ○Milk (or soy milk or water)
  4. Get 1 ○Honey
Instructions to make Kinako Mochi Toast:
  1. Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness).
  2. Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes)
  3. Spread the kinako cream from Step 1 on the bread.
  4. Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like.
  5. I burned it a little. It's done!
  6. I sandwiched it into a bagel.
  7. Here's what it looks like inside.

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So that’s going to wrap it up with this exceptional food kinako mochi toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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