Steps to Make Speedy Cinammon cupcakes

Cinammon cupcakes
Cinammon cupcakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinammon cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Line a small cupcake tin with fairy cake cases. Fill paper-lined muffin cups two-thirds full.

To begin with this particular recipe, we must prepare a few components. You can cook cinammon cupcakes using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinammon cupcakes:
  1. Get 260 gm All purpose Flour
  2. Get 130 gm butter /margarine
  3. Get 130 gm caster sugar
  4. Take 1 cup milk
  5. Get 1 egg
  6. Prepare 1 tspn vanilla essence
  7. Take 1 tsp cinnamon powder
Instructions to make Cinammon cupcakes:
  1. Preheat oven at 180°c
  2. Place cupcakes cases into a 12 hole baking tin
  3. Cream together butter and sugar in a bowl
  4. Beat egg in a separate bowl and add into the mixture
  5. Add vanilla essence and continue beating the batter
  6. Add flour mixture(flour, baking powder& cinammon powder) little by little to the batter. Remember to sieve them. Fold in the mixture as you add milk bit by bit to make a falling consistency.
  7. Pour the batter into the cupcakes cases in the baking tin and bake for 20-30 minutes.
  8. Remove from the oven. Let them cool. Enjoy with your favorite beverage. I brushed some cinammon syrup at the top of the cupcakes to make them savory.!!

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Read Customer Reviews & Find Best Sellers. Fill paper-lined muffin cups two-thirds full. Member recipes are not tested in the GoodFood kitchen. Line a small cupcake tin with fairy cake cases. Put the butter and caster sugar in a bowl and beat until pale and fluffy. Sift the flour into the bowl. There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! Then, they're topped with cinnamon frosting and sprinkled with a little more cinnamon and sugar. I couldn't stay away from them! For the Cupcakes, beat cake mix, pudding mix, water, butter, eggs, cinnamon and vanilla in large bowl with electric mixer on low speed just to moisten, scraping sides of bowl frequently. Sift together the flour, baking powder, salt and cinnamon. Mix milk and vanilla in a separate cup. You're going to love these cinnamon cupcakes because they start with a boxed cake mix. Homemade cake is a classic, but you can never go wrong with doctoring up boxed cake mixes. Add a little bit of cinnamon and vanilla, eggs, oil, and vanilla pudding mix. And use milk in place of the water. Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. Pure, simple, and loaded with cinnamon-sugar, snickerdoodle cookies will always be a family favorite. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of that wonderful flavor?

So that is going to wrap this up with this exceptional food cinammon cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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