Recipe of Homemade Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap
Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, doll festival chirashi sushi made easy with plastic wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

With leftover ingredients, I made Temari Sushi using thin egg crepes (see my other examples of Temari Sushi here). Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri.

To get started with this particular recipe, we have to prepare a few ingredients. You can have doll festival chirashi sushi made easy with plastic wrap using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
  1. Make ready 350 grams Plain cooked rice
  2. Prepare 3 Shiitake mushrooms
  3. Take 1 half Carrot
  4. Get 9 boiled Shrimp
  5. Prepare 4 pods Snow peas
  6. Prepare 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
  7. Get For boiling the Shiitake Mushrooms:
  8. Take 1 tbsp Soy sauce
  9. Prepare 1 tbsp Sugar
  10. Get 200 ml Dashi stock
  11. Make ready For the Sushi Rice:
  12. Prepare 4 tbsp Vinegar
  13. Prepare 2 tbsp Sugar
  14. Prepare 1 tsp Salt
Instructions to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
  1. Cook the rice, add in the sushi vinegar base, and make sushi rice.
  2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
  3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
  4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
  5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.

You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is great for your skin, among other things. While you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest. Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

I made a sushi cake out of Chirashi Sushi thanks to my Japanese mommy friend who gave me this idea. With leftover ingredients, I made Temari Sushi using thin egg crepes (see my other examples of Temari Sushi here). Japanese Ingredient Substitution: If you want to look for substitutes for Japanese. Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri. Layered chirashi sushi, which resembles a cake, is often enjoyed on Japanese Girl's Day or Hinamatsuri (Doll Festival) which occurs on Line cake pan with a large sheet of plastic wrap. We pray for all the young girls to have good health and well being. In this video, Erica tries making the special food for this special day, that is called, Chirashi Sushi. Find out how she prepared this Japanese cuisine to. Some of you who really like to read Manga might be know about this Japanese Festival. In English, it is called the "Doll Festival". Today, we eat traditional dishes like Chirashi Sushi and clam soup for the Doll Festival. Sokyo's guide to making chirashi zushi. Sushi master Chase Kojima of Sydney's Sokyo restaurant I first tried this dish when I was six years old; my father, Sachio Kojima, made it at our family Working with fish and seafood is much easier when you use a sharp knife. It's best to have a long, thin knife. Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi maki rolls and nigiri. When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the freshest quality. This chirashi sushi recipe makes it easy to prepare a colourful scattered sushi dish perfect for lunch, dinner, or Made from sushi rice and a variety of tasty toppings normally seen in rolled sushi, such as fish and vegetables, chirashi sushi is commonly enjoyed during hinamatsuri, or the doll festival. Make your own vegetarian chirashi sushi at home with this simple and easy recipe. If I could make chirashi sushi at home I would serve it once a week with the classic miso soup and side salad. Chirashi sushi is usually served on special occasions like festivals or birthdays and can be served in.

So that’s going to wrap it up with this special food doll festival chirashi sushi made easy with plastic wrap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close