Simple Way to Prepare Favorite Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can have good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Get 2 bowls full or less For the sushi rice:
  2. Take 1 whole sheet Nori seaweed
  3. Make ready 1 Salmon
  4. Prepare 1 Cream cheese
  5. Prepare 1 Cucumber
  6. Prepare 1 Leafy lettuce
Steps to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
  2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
  3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
  4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
  5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
  6. Roll the sushi and seal. Easier to slice if you rest it for a while.

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So that is going to wrap it up with this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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