Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
To get started with this recipe, we have to prepare a few components. You can have good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
- Get 2 bowls full or less For the sushi rice:
- Take 1 whole sheet Nori seaweed
- Make ready 1 Salmon
- Prepare 1 Cream cheese
- Prepare 1 Cucumber
- Prepare 1 Leafy lettuce
Steps to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
- Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
- Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
- Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
- Top with leafy lettuce, cucumber, cream cheese, and salmon.
- With your fingers, moisten all uncovered area of nori sheet (works like glue).
- Roll the sushi and seal. Easier to slice if you rest it for a while.
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