Simple Way to Prepare Homemade Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)
Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ash-e-anar (split peas and pomegranate soup with meatballs). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
  1. Get 250 g chicken breast (minced)
  2. Take 3 cups yellow split peas
  3. Make ready 2 cups chicken stock
  4. Make ready 1 cup fresh parsley (chopped)
  5. Make ready 1 cup fresh mint (chopped)
  6. Get 4 cloves garlic (minced)
  7. Get 1 medium onion (halved and minced)
  8. Make ready 6 tbsp pomegranate molasses
  9. Get 1 tbsp turmeric powder
  10. Get 1/2 tbsp ground black pepper
  11. Prepare 2 tsp fennel seeds
  12. Get 1 tsp cayenne pepper
  13. Prepare 1/2 tsp salt
  14. Make ready 1/2 tbsp chicken bouillon
  15. Take 5 cups water
  16. Prepare 3 tbs olive flaxseed oil
Instructions to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
  1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.
  2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.
  3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).
  4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.

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So that is going to wrap it up with this special food ash-e-anar (split peas and pomegranate soup with meatballs) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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