Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pina colada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The piña colada (/ ˌ p iː n j ə k oʊ ˈ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. There are two versions of the drink, both originating.
To begin with this recipe, we have to first prepare a few components. You can cook pina colada using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pina colada:
- Take 1/2 cup fresh pineapple chunks (can use frozen also)
- Prepare 1 cup coconut milk
- Take 2 tbsp sugar, or as needed
- Get 30 ml white Bacardi rum
- Prepare 1/2 cup ice cubes
Steps to make Pina colada:
- To begin making the pina colada recipe. In a blender add all ingredients and blend until smooth
- Tansfer this to a serving glass, and serve as a refreshing cocktail as a party recipe.
- Note - you can omit Rum and make virgin pina colada
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Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. The piña colada (/ ˌ p iː n j ə k oʊ ˈ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating. Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy! The Piña Colada gets a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means "strained pineapple" in Spanish) and cream of coconut. BLENDER Pina Colada (Frozen Pina Colada) - all ingredients are blended with ice in a blender, resulting in a slushie/smoothie (thicker) consistency. To make the blended drink you'll need a blender or a good immersion (hand) blender, that is able to crush ice. This is the original version of the drink. Pina Colada Recipe: Bright pineapple and creamy coconut combine to make this easy drink. You might also like my Pineapple Upside Down Cupcakes. Today is the perfect time to learn a new party drink recipe or two. A frosty (and delicious!) pina colada is the perfect addition to your drink repertoire. Shake cream of coconut and coconut milk in their cans before measuring. Pour all of the ingredients into the blender and blend thoroughly until smooth. Pour back into your serving glass, top off with a straw and a piece of pineapple if you like, and. A good piña colada is a wonderful, wonderful thing, especially when you need to transport yourself to somewhere warm and beachy.
So that’s going to wrap it up for this special food pina colada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!