Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okinawa doughnuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. It's a type of deep fried doughnut popular in Okinawa with the winning combination of crispy and cakey! Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
Okinawa Doughnuts is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Okinawa Doughnuts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have okinawa doughnuts using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okinawa Doughnuts:
- Get 2 Eggs
- Get 1/3 cup Caster Sugar OR Dark Brown Sugar
- Get 1 pinch Salt
- Prepare 10 g Butter *melted
- Take 1 & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
- Prepare Oil for frying
Steps to make Okinawa Doughnuts:
- Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
- Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
- As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
- *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
- Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.
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