How to Prepare Perfect Porcini Mushroom Tagliatelle

Porcini Mushroom Tagliatelle
Porcini Mushroom Tagliatelle

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, porcini mushroom tagliatelle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook porcini mushroom tagliatelle using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Porcini Mushroom Tagliatelle:
  1. Take Sauce
  2. Take 20 grams dried porcini mushrooms
  3. Prepare pinch black pepper
  4. Get pinch salt
  5. Prepare 40 ml double cream
  6. Prepare 1 can chopped tomatoes
  7. Get 100 grams mushrooms
  8. Take 1 clove garlic
  9. Make ready 2 tsp thyme
  10. Take 2 tbsp olive oil
  11. Prepare 200 ml hot water
  12. Take 3 slice smoked streaky bacon
  13. Get Tagliatelle
  14. Make ready 100 grams 00 pasta flour
  15. Make ready 60 grams semolina
  16. Get 1 eggs
  17. Make ready 2 egg yolks
Instructions to make Porcini Mushroom Tagliatelle:
  1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better.
  2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed.
  3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out.
  4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better.
  5. Place a large pan of salted water on the heat to boil for the pasta
  6. Heat a griddle or tepan to medium/low heat
  7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil.
  8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended
  9. Add the olive oil to a large frying pan, ideally high sided
  10. Fry the bacon over a medium/high heat until crisp and bacon fat is released
  11. Slice the garlic and add to the pan with the thyme
  12. Add the porcini mushrooms- chop them first if they are not already small
  13. Add the griddled mushrolms
  14. Add most of the porcini soaking water (don't add all as the last bit may be gritty)
  15. Allow the water to come to a simmer
  16. Blitz the tomatoes in a blender and add to the pan
  17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic
  18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred
  19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve

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So that is going to wrap this up for this exceptional food porcini mushroom tagliatelle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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