Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chunky watermelon jam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puree the watermelon chunks in a blender. This homemade watermelon jam tastes like summer in a jar.
To get started with this recipe, we have to prepare a few components. You can have my chunky watermelon jam using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My chunky watermelon jam:
- Prepare 3 cups ripe watermelon chunks
- Take 1 1/2 cups light brown sugar
- Make ready 1/4 cup freshly squeezed lemon juice
- Take 1 cup water
Instructions to make My chunky watermelon jam:
- Drench half of the watermelon chunks in sugar and stir. Let mixture sit for 30minutes to allow the release of natural juices
- With a blender, puree other half of the watermelon. Stir into the chunky half
- Add lemon juice to the mixture and stir
- Transfer mixture to a shallow pot and add enough water (a cup or less depending on the size of your chunks plus how much juice the watermelon released on it's own) to cover the top of the watermelon chunks
- Bring to a boil on medium heat, constantly stirring against the pot to avoid sticking
- Your jam is ready once it starts turning syrupy. Cooking it longer after this stage will produce tough unspreadable jam
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How to Make Homemade Watermelon Jam. Puree the watermelon chunks in a blender. How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! This homemade watermelon jam tastes like summer in a jar. Remove from water bath and allow to cool in an area that is dark and away from drafts. *I leave mine sit overnight and test the seals in the morning. Its a very colorful jam. watermelon, jalapeño, Cointreau, fresh lime juice, blanco tequila. Hoisin-Braised Pork with Grilled Watermelon and Shishito PeppersPork. sugar, butter, baking powder, jam, eggs, flour. Blueberry JamL'Antro dell'Alchimista. lemon juice, sugar, blueberries, water. Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping. But like I've said it before, it is well worth it! Watermelon wine is a light, sweet wine made from fermented watermelon. A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift, from BBC Good Food. All our jams and jellies are made with home picked fruit when at all possible. You KNOW I stopped what I was doing and dropped everything to try my Watermelon blissful jam the minute it arrived! I couldn't be happier! арбузный Watermelon; терпкий Rose jam (роза); клубничный Strawberry; грушевый Pear I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was actually fun. Jam is made from the pulp of the fruit, Jelly is made from the fruit juice. I did not actually know/realize the difference, because until now, I just didn't care.
So that is going to wrap it up for this special food my chunky watermelon jam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!