Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, clear soup with manila clams. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we have to prepare a few components. You can have clear soup with manila clams using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Manila Clams:
- Take 1 bag Manila clams
- Prepare 4 tbsp ●Sake
- Take 10 cm square piece ● Kombu
- Make ready 800 ml ●Water
- Get 2 tsp Usukuchi soy sauce
- Take 1 Salt
- Take 1 Mitsuba
Instructions to make Clear Soup with Manila Clams:
- Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
- Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
- Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
- When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
- Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
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So that is going to wrap it up with this exceptional food clear soup with manila clams recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!