How to Prepare Perfect Plain Paratha

Plain Paratha
Plain Paratha

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plain paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can have plain paratha using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain Paratha:
  1. Take 1 cup flour
  2. Get 1/2 cup water
  3. Get As needed Salt
  4. Take as needed Red chilli powder
  5. Prepare as required Ghee
Instructions to make Plain Paratha:
  1. Make a soft dough with flour and water.
  2. Roll it with roller pin put ghee and salt, red chilli powder then again roll it.
  3. Put it on the tawa and cook till golden brown color
  4. Put ghee on it fry from both sides.
  5. Your plain paranta is ready.

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So that is going to wrap it up with this special food plain paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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