Recipe of Any-night-of-the-week Pink Beans Batch 4

Pink Beans Batch 4
Pink Beans Batch 4

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pink beans batch 4. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pink Beans Batch 4 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pink Beans Batch 4 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pink beans batch 4 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pink Beans Batch 4:
  1. Make ready Presoak
  2. Make ready 1 pound dried pink beans
  3. Prepare 3 quart water
  4. Prepare Cooking
  5. Take 1/2 large onion
  6. Prepare 1/2 stick butter
  7. Make ready 48 ounces chicken broth
  8. Prepare 1/2 teaspoon ground black pepper
  9. Take 1/2 teaspoon ground white pepper
  10. Get 1 teaspoon ground paprika
  11. Prepare 1 tablespoon Italian seasonings
  12. Prepare End
  13. Prepare 1 teaspoon salt
Instructions to make Pink Beans Batch 4:
  1. Presoak the beans overnight. Drain the water off.
  2. Dice the onion. Melt the butter in the pot or Dutch oven. Sauté the onion in the butter till translucent. Add the seasonings except salt.
  3. Mix the onions and seasonings and sauté 3 minutes. Add half the chicken broth and beans to the pot, with the onion. Bring to a simmer and add the rest of the broth. Cover and simmer till tender.
  4. Cook till tender add salt at the end 30 minutes of cooking. Serve I hope you enjoy!!!

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So that’s going to wrap it up for this exceptional food pink beans batch 4 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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