Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rough & ready ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. If a surface such as paper or…. Узнать больше. Rough (golf), the area outside the fairway on a golf course.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rough & Ready Ratatouille:
- Take Olive oil
- Make ready 1 red onion, sliced
- Get 1 brown onion, sliced
- Get 3 cloves garlic, crushed
- Prepare 1 red pepper, deseeded and membrane removed in bite-size chunks
- Prepare 1 yellow pepper, treated similarly
- Get 2 large courgettes, chopped into bite-sized pieces
- Get 2 aubergines, chopped into bite-sized pieces
- Take 2 x 400g tins tomatoes, chopped
- Get 1 tsp sugar
- Take 1 tsp dried oregano
- Make ready 1/2 tsp thyme
- Get Salt
- Prepare Pepper
Instructions to make Rough & Ready Ratatouille:
- Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
- Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
- Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
- Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.
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