Steps to Make Award-winning Seafood Pasta

Seafood Pasta
Seafood Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta:
  1. Take 155 g cooked pasta of your choice
  2. Make ready 75 g Garlic & Herb Butter
  3. Prepare 1 Tbsp olive oil
  4. Prepare 225 g Hake cut into bite sized pieces
  5. Make ready 150 g Prawns shelled and deveined
  6. Take 120 g smoked mussels
  7. Take to taste Salt and black pepper
  8. Prepare 1 tsp paprika
  9. Prepare 100 g asparagus
  10. Prepare 60 g cherry tomatoes sliced in half
  11. Prepare 250 ml fresh cream
  12. Prepare 1 heaped teaspoon of basil pesto
  13. Get 1 Jalapeno chopped
  14. Make ready Parmesan as desired
Steps to make Seafood Pasta:
  1. Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
  2. Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
  3. Stir in fresh cream and add in chopped jalapeno.
  4. Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
  5. Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
  6. Lastly add in the cooked pasta and stir to combine.
  7. Serve with grating of parmesan. Enjoy!

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So that is going to wrap it up for this special food seafood pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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