Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, clear soup with nanohana & chikuwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Clear Soup with Nanohana & Chikuwa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Clear Soup with Nanohana & Chikuwa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have clear soup with nanohana & chikuwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Nanohana & Chikuwa:
- Take 30 grams Nanohana
- Make ready 1 Chikuwa
- Take 500 ml Water
- Make ready 1 1/2 tsp Dashi stock granules
- Make ready 2 tsp Usukuchi soy sauce
- Make ready 1 tbsp Sake
- Make ready 1 dash Salt
Instructions to make Clear Soup with Nanohana & Chikuwa:
- Cut the stalks of the nanohana into 2 cm lengths. Cut the leaves into about the same size. Thinly and diagonally slice the chikuwa.
- Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat. Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds.
- Temporarily turn off the heat and give it a taste. If you're unsatisfied, add some salt to season. Turn the heat back on and scatter in the nanohana. When the color of the nanohana becomes vivid, turn off the heat and it's complete.
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