Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade lime rum cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Lime Rum Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Lime Rum Cake is something that I’ve loved my entire life.
Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to.
To get started with this particular recipe, we have to prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Lime Rum Cake:
- Get Cake
- Take 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Prepare 3.5 oz instant vanilla pudding
- Take 2 tsp baking powder
- Take 1 tsp kosher salt
- Prepare 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Get 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Get 1/4 cup lime juice
- Prepare Cooking spray
- Take Rum soak
- Prepare 1 stick unsalted butter
- Prepare 1 cup sugar
- Take 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Prepare 1/2 cup rum
- Take 1 tsp vanilla extract
- Take 2 tbsp lime juice
- Make ready Glaze
- Make ready 1 1/4 cup powdered sugar
- Prepare 3 tbsp lime juice
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
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This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This key lime rum cake recipe was found while searching for alternative ingredients for another. Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you're sure to find your next go-to. This rum and citrus-infused cake will be your new favorite dessert. Sweet, tart, and boozy, all in one bite! Tangy Key lime juice and zest blended with rum under a Key lime glaze give this moist tube cake its refreshing tropical flavors. Combine half-and-half and rum in a small bowl. Easy lime cake recipe, which starts off with cake mix. This pound cake is homemade with simple ingredients. Soft, moist, rich, firm and better than Easy Lime Bundt Cake Recipe. This delicious homemade lime citrus dessert recipe is great for spring and summer! #bundtcake #easycake. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! Rum cake doesn't require a special occasion, but it's perfect for the holidays! A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you! How to make a Coconut Key Lime Rum Cake: Mix together the cake mix, eggs, oil, sour cream, key lime juice and zest, and milk. Heat the butter, sugar, and juice in a sauce.
So that is going to wrap this up with this special food homemade lime rum cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!