Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Get 750 gram beef ribs with the bone
- Take 2 . 500 ml water for boiling
- Make ready 3 cm gingger, bruised
- Get 1 tablespoon salt
- Take 3 tablespoon cooking oil, for sauteed
- Take 4 cm cinnamon stick
- Make ready 5 clove
- Make ready 200 gram tomatoe, cut according to taste
- Take 2 spring onions, sliced about 2 cm
- Take Spices and Ground:
- Make ready 80 gram shallots
- Make ready 3-4 clove garlic
- Get 1 teaspoon peppercorns
- Get 1 teaspoon salt
- Prepare For garnish:
- Make ready Fried shallots
- Get Chinese parsley, thinly sliced
- Make ready Chilli sambal
- Prepare Crackers
- Prepare And sweet soy sauce
Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.
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