Easiest Way to Make Quick Fried Eggplant : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»ā€ā™€ļøšŸ˜‹

Fried Eggplant : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»ā€ā™€ļøšŸ˜‹
Fried Eggplant : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»ā€ā™€ļøšŸ˜‹

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggplant : (baingan šŸ† bajji/pakore) šŸ’šŸ»ā€ā™€ļøšŸ˜‹. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Eggplant : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»ā€ā™€ļøšŸ˜‹ is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Eggplant : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»ā€ā™€ļøšŸ˜‹ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant : (baingan šŸ† bajji/pakore) šŸ’šŸ»ā€ā™€ļøšŸ˜‹ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»ā€ā™€ļøšŸ˜‹:
  1. Get 1 Big Brinjal (Eggplant/Aubergine)
  2. Make ready 2 Eggs
  3. Prepare To Taste Salt
  4. Take as required Bread Crumbs
  5. Take 1/4 tsp Turmeric Powder
  6. Make ready 1/2 tsp Red Chilli Powder
  7. Take 1/4 tsp Black Pepper Powder (Optional)
  8. Prepare 2 Cups Cooking Oil (Any)
  9. Prepare 1/2 tbsp Tomato Ketchup (Optional)
Steps to make Fried Eggplant : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»ā€ā™€ļøšŸ˜‹:
  1. Wash & Cut the Brinjal as shown in the pic in a plate- keep that & apply salt all over it, in between it's designed petals & set aside for at least 15-20 mins time.
  2. In a broad: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt. Also, in another plate/bowl- break 2 eggs & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside.
  3. After 15 mins- The brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining).
  4. Heat the frying pan on medium-high flame.

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So that’s going to wrap it up for this exceptional food fried eggplant : (baingan šŸ† bajji/pakore) šŸ’šŸ»ā€ā™€ļøšŸ˜‹ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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