Recipe of Homemade Vickys White Grape & Apple Chutney, GF DF EF SF NF

Vickys White Grape & Apple Chutney, GF DF EF SF NF
Vickys White Grape & Apple Chutney, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys white grape & apple chutney, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Get 1 tsp coriander seeds
  2. Get 1 tsp cumin seeds
  3. Make ready 1 tsp mustard seeds
  4. Take 2 green chillies, deseeded and finely chopped
  5. Make ready 3 onions finely chopped
  6. Prepare 2 tsp ground ginger
  7. Get 400 ml cider vinegar
  8. Make ready 1 tsp salt
  9. Prepare 1000 grams apples, peeled, cored & chopped
  10. Take 300 grams seedless white grapes
  11. Prepare 450 grams granulated sugar
Steps to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
  5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
  6. Pour into warm sterilized jars, seal and label
  7. Store in a cool dark place for up to a year
  8. Makes around 3 x 454g jars, 1.4kg / 3lbs

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So that is going to wrap it up with this special food vickys white grape & apple chutney, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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