Simple Way to Make Homemade Black Beans and Rice

Black Beans and Rice
Black Beans and Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black beans and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To begin with this recipe, we must prepare a few components. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Beans and Rice:
  1. Prepare 1 pound dried black beans, soaked in water overnight, drain
  2. Prepare 2 cups brown rice
  3. Take 3 &1/2 cups water plus salt to taste to cook rice
  4. Take 1 large onion, chopped well
  5. Make ready 4 cloves garlic, rough chop
  6. Make ready 2 tablespoons olive oil
  7. Take 1 teaspoon chile powder; mild, medium or hot, to your taste
  8. Make ready 1/2 teaspoon ground cumin
  9. Get 2 tablespoons dried oregano
  10. Take salt and pepper
  11. Get 3/4 cup chopped tomatos
  12. Prepare Optional ×* Serve with fresh chopped cilantro
Steps to make Black Beans and Rice:
  1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
  2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
  3. Serve on top of hot cooked rice.

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So that is going to wrap it up for this exceptional food black beans and rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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