Simple Way to Prepare Award-winning Shrimp/Prawn Biryani #mycookbook

Shrimp/Prawn Biryani
#mycookbook
Shrimp/Prawn Biryani #mycookbook

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.

Shrimp/Prawn Biryani #mycookbook is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp/Prawn Biryani #mycookbook is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

  1. Get For Marination:
  2. Prepare 400 g prawns
  3. Get 1 teaspoon lime juice
  4. Make ready 1 teaspoon ginger-garlic paste
  5. Take 1/2 teaspoon turmeric powder
  6. Take 1/2 teaspoon red chilli powder
  7. Take 1 teaspoon coriander powder
  8. Make ready 1 pinch salt
  9. Prepare For Gravy:
  10. Make ready 1 inch piece of cinnamon stick
  11. Prepare 3-4 cloves
  12. Take 1 bay leaf
  13. Prepare 1 star spice
  14. Make ready 1/2 onion finely chopped
  15. Get 1 small - medium sized tomato
  16. Make ready 1 tablespoon chopped cilantro leaves
  17. Get 1/2 teaspoon turmeric powder
  18. Prepare 1/2 teaspoon red chilli powder
  19. Get 1 teaspoon coriander powder
  20. Make ready Salt as per taste
  21. Take 1 cup water
  22. Prepare 3 tablespoons cooking oil
  23. Prepare For the rice
  24. Take 1 1/2 cups basmati rice
  25. Get 3 cups water
  26. Take 1 inch cinnamon stick
  27. Make ready 2-3 cloves
  28. Take 1 bay leaf
  29. Take 1 star spice
  30. Take 1 tablespoon oil
  31. Prepare Salt as per taste
  32. Make ready For Garnishing:
  33. Take 1 tablespoon chopped cilantro leaves
  34. Make ready sliced Caramelised onion
  35. Take Green and yellow food colour(optional)
Instructions to make Shrimp/Prawn Biryani

#mycookbook:

  1. Peel,devein and wash the shrimp.
  2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
  3. Cover/wrap it with cling wrap and place it in the fridge.
  4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
  5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
  6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
  7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
  8. Remove the caramelised onion and keep them aside for garnishing.
  9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
  10. Add 3 cups of water and bring it to a boil
  11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
  12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
  13. Add in the finely chopped onions and sauté it well.
  14. Add in the tomato paste and mix well.
  15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
  16. Add in a cup of water and bring it to a boil
  17. Add in the marinated prawns and mix well.
  18. Cover and cook till the prawns get cooked and the gravy thickens.
  19. Garnish with cilantro leaves and keep aside.
  20. In a serving dish, add a layer of the cooked rice.
  21. Put some gravy on the rice.
  22. Garnish with cilantro leaves, caramelised onions and food colour drops.
  23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
  24. Serve hot wit a spoon full of plain yogurt as a side dish.
  25. Enjoy 😉👍🏻

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Prawn biryani recipe - dum style shrimp biryani with step by step pictures. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes. This Instant Pot recipe will yield the. Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. The warm flavors of fresh spices, turmeric. If you're tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a. What's the only thing that is even better than homemade? ??*? *? Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices. This biryani has the distinction of being both delicate and full of flavor. A bowl of this fragrant rice and shrimp would be equally suited to lunch or dinner, either enjoyed alone in private bliss or served for a. Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant. Prawns Biryani Recipe - which is mouthwatering, delicious and yummy. Wash the prawns, drain and marinate them in kashmiri Chilli powder, Coriander powder.. Biryani (Chemmeen Biryani Recipe) is a robust flavored seafood biryani made from prawns and shrimps. Biryani Recipe) by mixing prawns with ingredients mentioned under marinating prawns. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Grind the garam masala , ginger, garlic, green chilies, cashew nuts. Most relevant Best selling Latest uploads.

So that’s going to wrap this up with this special food shrimp/prawn biryani #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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