How to Make Favorite Kulfa gosht

Kulfa gosht
Kulfa gosht

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kulfa gosht. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Also Check Kulfa Gosht Recipe, ingredients and complete Method. This is one of the best recipes by chef at Masala.

To get started with this particular recipe, we must prepare a few ingredients. You can have kulfa gosht using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kulfa gosht:
  1. Get Kulfa
  2. Prepare Mutton
  3. Prepare Onion
  4. Prepare Tomatoes
  5. Make ready Salt
  6. Make ready Red chilli powder
Steps to make Kulfa gosht:
  1. Add some oil in saucepan and put onion and fry untill golden brown
  2. Than add tomatoes and cook them untill it becomes soften
  3. Now add mutton and stir it properly for minimum 5 minutes
  4. Add some spices
  5. Add kulfa and mix them
  6. Add water and cover it proper untill your mutton will tenders
  7. Add some green chilli and coriander leaves
  8. Now stir and mix it properly
  9. It's ready for serve

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Ingredients: Kulfa Meat Oil Onion Water Garlic Cloves Tumeric Powder Coriander Powder Red Chilli Powder Salt Tomatoes Green Chillies Full Recipe watch in video. Also Check Kulfa Gosht Recipe, ingredients and complete Method. At Masala TV you can check complete Kulfa Gosht Recipe in Urdu and English. This is one of the best recipes by chef at Masala. Kulfa gosht is a popular dish among Hyderabadi Muslims, originating in Hyderabad, India. Kulfa is an Urdu word for purslane, a succulent green leafy vegetable; gosht is a South Asian term for "meat". Kulfa Gosht - Chunks of Lamb in a succulent and spicy Purslane leaves mash. Chop off and discard the roots, tough stem ends and any yellow flowers of the purslane plant. Kulfa gosht is a popular dish among Hyderabadi Muslims, originating in Hyderabad, India. Kulfa is an Urdu word for purslane, a succulent green leafy vegetable; gosht is a South Asian term for meat. Kulfa Gosht - Now here's a everyday meal recipe for you. Kulfa, the green leafy vegetable tastes great with meat. Shamane has shared with the recipe of her grandmother, who was from South India. Try this amazing Kulfa Gosht recipe. Perfect for boiled rice and prathas. Hyderabadi Tamatar Gosht or Tomato Mutton Recipe is a tomato recipe cooked along with onions and mutton. Kulfa gosht is a popular dish among Hyderabadi Muslims originating in Hyderabad India Kulfa is an Urdu word for purslane a succulent green leafy vegetable. Kulfa gosht is a popular dish among Hyderabadi Muslims, originating in Hyderabad, India. Kulfa is an Urdu word for purslane, a succulent green leafy vegetable; gosht is a South Asian term for "meat". The combination of purslane with lamb is a unique fusion by Hyderabadi Muslims.

So that is going to wrap it up with this exceptional food kulfa gosht recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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