Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bean sprouts, peppers, and carrot namul (korean-style salad). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
- Make ready 1 bag Bean sprouts
- Get 2 Green peppers
- Prepare 5 cm Carrot
- Get 1 tsp ◆Chicken soup stock granules
- Take 1 tsp ◆Soy sauce
- Get 2 tsp ◆Vinegar
- Take 1 tbsp ◆Sesame oil
- Prepare 2 tbsp ◆Ground sesame seeds (white)
- Get 1 dash ◆Salt
Instructions to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
- Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
- Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
- Drain in a sieve to remove excess water.
- Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
- I made a bibimbap-style rice bowl with this namul - - https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice
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