Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pink grapefruit highball. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. The Pink Pamp is a pink colored drink made from Joseph Cartron pink grapefruit liqueur, chilled rosé wine, lemonade and grapefruit, and served over ice in a highball glass. Make one with Jim Beam Black®.
Pink Grapefruit highball is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pink Grapefruit highball is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pink grapefruit highball using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink Grapefruit highball:
- Make ready 4 cl vodka
- Make ready 4 cl fresh pink grapefruit juice
- Prepare 2 cl fresh lime juice
- Get 1.5 pink grapefruit syrup
- Prepare 1 cl elderflower syrup
- Get 1 cl vermouth
- Take Seltzer
Steps to make Pink Grapefruit highball:
- Add all the ingredients but the seltzer in a shaker with ice
- Strain into a highball with large ice cubes.
- Top off with seltzer.
- Garnish with grapefruit wedges, grapefruit peel and a rosemary sprig.
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This classic Highball deserves only the finest whiskey. Make one with Jim Beam Black®. Discover how to concoct this tasty whiskey Highball. The Pink Pamp is a pink colored drink made from Joseph Cartron pink grapefruit liqueur, chilled rosé wine, lemonade and grapefruit, and served over ice in a highball glass. Rub the rim of a highball glass with a grapefruit wedge and dip the rim into the salt. Combine the lime juice and sugar in glass, and stir until the sugar is dissolved. Add ice and stir in the Patron tequila. Top off the drink with the grapefruit juice and sparkling grapefruit flavored water. Demi Natoli's Sitting Pretty is a tropical highball, bursting with bright citrus flavor from Fever-Tree Sparkling Pink Grapefruit soda along with fresh lime, mint and coconut. Natoli thinks of it as a Mojito meets a Paloma by way of a Saoco, a Cuban cocktail made with local rum, lime, ice, sugar and coconut water. The Cointreau Blush is a pink drink made from Cointreau orange liqueur, pink grapefruit juice, freshly squeezed lime juice and club soda, and served over ice in a highball glass. Pink grapefruit loves caramel and vanilla, or you could even try yuzu. I've also garnished highballs with smashed lemongrass, apple slices and (as in the case of the recipe below), mint and a little spritz of rosewater. On a high: Mint & Rosewater Highball. Smoke and roses is a winning combination - but if that. Grapefruit is an underdog in the citrus world, but it's not forgotten in the world of cocktails! Fresh grapefruit juice features in many classic cocktails: it adds a unique hit of sweet and lends a pale pink color. Some drinks are full on pink grapefruit, while others use it as a background element. The horse's neck garnish is perfect for a highball glass. Learn how to make one here.
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