Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, robin’s chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Cook chicken and add to sauce as well. Red Robin Whiskey River Barbecue Chicken Wrap.
Robin’s chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Robin’s chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have robin’s chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Robin’s chicken:
- Take 2 tbl spoons flour
- Get 1 cup water
- Get 2 tbl spoons parsley (dried)
- Prepare 3 garlic cloves
- Prepare Black pepper
- Prepare 1/4 lemon
- Make ready 3 teaspoon butter
- Prepare Paprika
- Take Turmeric
- Prepare 4 Chicken breasts
- Take Olive oil
- Prepare Stock cube (chicken)
- Make ready Chicken spice
- Get Salt
- Take 1 tbl spoon Soy sauce
Instructions to make Robin’s chicken:
- Rub the chicken spice and salt on the chicken breasts. Fry the breasts in a bit of oil and butter on low heat until golden.
- Mix flour, paprika, garlic, black pepper, turmeric, parsley, soy sauce and water.
- Throw in half of a stock cube into your chicken. I crumble mine to make it easier.
- Pour in the ingredients from step 2, mix the ingredients in the pan and drizzle the gravy continuously over your chicken.
- Reduce your heat to let it slow cook. When chicken is ready, squeeze a bit of lemon on the chicken.
- Your dish is ready and is best served with mashed potato.
- Tip: use a fork to poke your chicken every now and then to ensure cooking on the inside.
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