Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nori roll sushi (norimaki). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nori Roll Sushi (Norimaki):
- Take 700 g cooked sushi rice
- Make ready 5-6 sheets nori
- Make ready 1/4 fish fillet for sashimi : (A)
- Prepare 6 fresh basil leaves : (A)
- Get 1 avocado : (B)
- Take 4 kanikama crab sticks (surimi) : (B)
Instructions to make Nori Roll Sushi (Norimaki):
- Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
- Cut the sea bream fillet into sticks. Soak the basil leaves in water.
- Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
- To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
- Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.
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So that’s going to wrap it up for this exceptional food nori roll sushi (norimaki) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!