Simple Way to Prepare Award-winning Stir-fried eggplant

Stir-fried eggplant
Stir-fried eggplant

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It works with any type of eggplant and you can adjust the spice level. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried eggplant using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fried eggplant:
  1. Take 3 tbsp canola/vegetsble oil
  2. Prepare 5 clove garlic
  3. Make ready 1 whole red onion
  4. Prepare 4 eggplants
  5. Get 1 cup water
  6. Get 1/2 tsp chili powder
  7. Prepare 1 1/2 tbsp garlic powder
  8. Prepare 5 tsp sugar
  9. Make ready 1 tbsp soy sauce
  10. Get 2/3 tbsp oyster sauce
  11. Get 1/2 tbsp fish sauce
Steps to make Stir-fried eggplant:
  1. Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
  2. Mix the sugar, chili powder, and garlic powder in a container.
  3. Pre heat oil in wok.
  4. Sauté garlic and onions for 1 minute.
  5. Add water.
  6. Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes

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This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Transfer the eggplant to a plate or bowl and keep nearby. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) Here, the eggplants are stir fried with simple seasonings, and the gochujang (Korean red. Photo: Annabelle Breakey; Styling: Dan Becker. Whisk the reserved sauce to recombine and add it to the pan. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). Di San Xian (地三鲜) is a well-known Shandong dish consisting of stir-fried eggplant, potatoes, and peppers. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the. Add the garlic, chilli, and eggplant. This is a simple eggplant recipe that makes a great side dish or relish. Serve it at room temperature for the best flavor. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Fried eggplant to keep the skin fresh purple. Stir-fry Eggplant and Basil. by: idalingi.

So that’s going to wrap this up with this special food stir-fried eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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