Steps to Prepare Homemade Flour Buttercream Frosting

Flour Buttercream Frosting
Flour Buttercream Frosting

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flour buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flour Buttercream Frosting is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Flour Buttercream Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have flour buttercream frosting using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Flour Buttercream Frosting:
  1. Get 1 cup butter
  2. Make ready 2 cups full fat milk
  3. Make ready 12-14 tbsp granulated sugar
  4. Get 5 tbsp all purpose flour
  5. Take Flavourings of your choice
Instructions to make Flour Buttercream Frosting:
  1. I used salted butter. You can use unsalted butter, in that case, add a pinch of salt to the frosting.
  2. In a nonstick pan, mix the flour and sugar. Slowly add in the milk and mix. Make sure there are no lumps.
  3. Put the pan on the stove and heat the mixture on medium heat, while stirring continuously.
  4. Soon the mixture will start to boil and thicken. It will have a runny consistency so don't be alarmed if it doesn't seem to be thick enough.
  5. Boil it for 2 more minutes while stirring. Then turn off the stove.
  6. Sieve the mixture using a wire mash to get rid of any lumps.
  7. Cover the bowl with plastic wrap and refrigerate until completely cooled down. It shouldn't be too cold. The plastic wrap should touch the surface of the mixture or it may form skin on top.
  8. In another bowl, with an electric mixer on medium speed, beat the room temperature butter until light and fluffy.
  9. Add the flour mixture little by little and mix every time until completely incorporated.
  10. And you'll end up with a tasty and smooth frosting. You can add the flavourings at the end according to your choice.

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So that is going to wrap this up for this special food flour buttercream frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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