Easiest Way to Make Perfect Dropped Egg Clear Soup

Dropped Egg Clear Soup
Dropped Egg Clear Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dropped egg clear soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To get started with this recipe, we must prepare a few components. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dropped Egg Clear Soup:
  1. Make ready 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
  2. Prepare 1 teaspoon Salt
  3. Make ready 1 tablespoons Soy Sauce
  4. Get 8 Prawns *thawed if frozen
  5. Make ready 4 Eggs
  6. Prepare 1 Spring Onion *finely chopped
Instructions to make Dropped Egg Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
  2. Season the soup with Salt and Soy Sauce.
  3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
  4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
  5. Sprinkle with finely chopped Spring Onions and serve.

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So that is going to wrap this up with this special food dropped egg clear soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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