Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dropped egg clear soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To get started with this recipe, we must prepare a few components. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dropped Egg Clear Soup:
- Make ready 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
- Prepare 1 teaspoon Salt
- Make ready 1 tablespoons Soy Sauce
- Get 8 Prawns *thawed if frozen
- Make ready 4 Eggs
- Prepare 1 Spring Onion *finely chopped
Instructions to make Dropped Egg Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
- Season the soup with Salt and Soy Sauce.
- Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
- When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
- Sprinkle with finely chopped Spring Onions and serve.
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