Recipe of Favorite Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry

Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry
Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hara bhara kuchla huwa gosht/hyderabadi ground mutton fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have hara bhara kuchla huwa gosht/hyderabadi ground mutton fry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
  1. Get 500 gm Boneless Mutton
  2. Take 2 tbsp Ginger garlic paste
  3. Make ready 8 Green Chilies
  4. Take 1/2 cup Coriander Leaves
  5. Take 1/2 cup Mint Leaves
  6. Prepare 1 tbsp Lemon juice
  7. Prepare 1 tsp Caraway Seeds
  8. Prepare 2 tsp Salt or to taste
  9. Get 1 tsp Garam Masala
  10. Prepare 1/4 tsp Cubeb Pepper or Tailed Pepper powder
  11. Take 1 tbsp Coriander powder
  12. Make ready 1 tbsp Cumin powder
  13. Get 4-5 tbsp Oil
  14. Take 3 Onions thinly sliced and fried
Instructions to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
  1. Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
  2. Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer adding one cup of water.
  3. It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.

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