Recipe of Speedy Fig jam

Fig jam
Fig jam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fig jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread.

To begin with this recipe, we must prepare a few ingredients. You can have fig jam using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig jam:
  1. Get 1 Kg dried fig
  2. Take 500 grams granulated sugar
  3. Prepare 2 tablespoons lemon juice
  4. Prepare 1 spoon honey
  5. Get 2 cups water
Steps to make Fig jam:
  1. Boil the sugar, water and lemon until thick
  2. You might need to add more water depending on the type of figs.
  3. Before the fig becomes thick and sticks together, add a tablespoon of natural honey, almonds and walnuts as desired
  4. Leave for about ten minutes on low heat.
  5. Let the jam cool and store in jars.
  6. Made by: Rania Issa

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This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. This homemade fig jam recipe is made with three simple ingredients and yields a medium-sized batch. Fresh figs with peel, sugar, and lemon juice (with no added pectin. This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses. In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt. This is a French jam preserve recipe. Learn how to make your own fig jam at. Fresh Fig Jam with Ginger Little Figgy.

So that’s going to wrap it up with this exceptional food fig jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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