Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed squid (calamari ripieni). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed squid (calamari ripieni) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed squid (Calamari Ripieni):
- Make ready 500 g Squid
- Make ready For the stuffing
- Make ready 100 g Bread crumbs
- Prepare 40 g White wine
- Get 30 g Parmigiano Reggiano PDO to be grated
- Take 1 clove garlic
- Prepare 5 g Parsley
- Take Anchovies in oil
- Take to taste Salt and black pepper
- Take as needed Extra virgin olive oil
Steps to make Stuffed squid (Calamari Ripieni):
- Rinse the squid under running water, then gently remove the head from the body with your hands and keep it aside. Take out the transparent cartilage pen that is inside then rinse the squid pocket under running water and remove the entrails with the fingers
- Remove the outer skin by cutting one end with a small knife and pulling gently
- Heat the oil in a pan, add the garlic clove and anchovy fillets and let them melt over low heat, then add the chopped tentacles and jump for 2-3 minutes. At this point, remove the garlic from the pan and add the breadcrumbs. After a couple of minutes, blend with the white wine.
- Transfer the mixture to a bowl and let it cool, then add the grated Parmesan cheese, the chopped parsley, salt and pepper
- Take back the squid that you had kept aside and fill them with the mixture, taking care to leave a couple of cm free from the edge When all the squid are stuffed, fold the edges of the edge and close the opening with a toothpick
- Arrange the stuffed squid on a dripping pan with lightly oiled parchment paper and cook at 190 ° for about 20 minutes depending on the size.
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So that’s going to wrap it up with this special food stuffed squid (calamari ripieni) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!