How to Prepare Speedy Eggplant fry/ Baigan fry/ Aubergine pan fry

Eggplant fry/ Baigan fry/ Aubergine pan fry
Eggplant fry/ Baigan fry/ Aubergine pan fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant fry/ Baigan fry/ Aubergine pan fry is something that I’ve loved my entire life.

EggPlant Fry - Quick n Easy EggPlant Fry Recipe. fried brinjal,pan fried aubergine,pan fry baigan,eggplant vegan,eggplant vegan recipe,brinjal vegetable,brinjal vegetarian recipes. This recipe is very easy to make , takes very less time and efforts.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
  1. Make ready 2 egg plants
  2. Prepare Marination
  3. Prepare 1 tspn Fennel powder
  4. Take 1 tspn Cumin/jeera powder
  5. Make ready 1 tspn Red chilli powder
  6. Make ready 1 tspn Turmeric powder
  7. Make ready 1 tspn Coriander powder
  8. Take 1/2 tspn Garam masala
  9. Take 2 tspn Ginger garlic paste
  10. Make ready 2 tbspn Flour/ maidha
  11. Make ready 2 tbspn Corn flour
  12. Get 2 tbspn Besan/ Gram flour
  13. Make ready 4 tbspn Olive oil
  14. Get 6 tbspn water
  15. Take 1 tspn Black pepper powder
  16. Prepare 1 tspn Salt
  17. Prepare Oil for shallow frying
Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
  1. Cut the egg plant into thick slices.
  2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
  3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.

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Brinjal Tawa Fry-मसाला बैगन/Baigan Bhaja/Fried Baingan Recipe/Baingan Fry. EggPlant Fry - Quick n Easy EggPlant Fry Recipe. fried brinjal,pan fried aubergine,pan fry baigan,eggplant vegan,eggplant vegan recipe,brinjal vegetable,brinjal vegetarian recipes. Baingan fry is a favorite among lot of people. This recipe is very easy to make , takes very less time and efforts. So let's try this recipe at home and don't forget to give. Brinjal Tawa Fry-मसाला बैगन/Baigan Bhaja/Fried Baingan Recipe/Baingan Fry. Bengali Eggplant Fry - By Vahchef @ Vahrehvah.com. Wash eggplant and make slits in it with a knife. Peel garlic cloves and stick into the slits made in the eggplant. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in reference to the cooking method, but what's actually done is a saute. When my mom used the term "fry baigan" it was also to differentiate from an. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes. It also serves as an evening snack with a cup of tea or coffee. Fry the eggplants over a low to medium heat until crispy. This helps to cook the eggplants evenly without getting burned.

So that is going to wrap it up with this special food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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