Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bread and butter pudding with jam and cranberries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. Serve warm with cream or ice cream.
To get started with this recipe, we must first prepare a few components. You can cook bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding with jam and cranberries:
- Make ready 1 egg
- Make ready 400 ml milk (I mixed ⅓ cream with ⅔ milk)
- Take 2-3 TBS sugar
- Prepare Butter
- Prepare 2 bread rolls/3 slices bread
- Make ready Apricot jam
- Take Dried cranberries
Steps to make Bread and butter pudding with jam and cranberries:
- Cut rolls/bread in half.
- Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
- Place bread evenly in a loaf tin or similar small baking dish.
- Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
- Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
- Delicious hot or cold, on its own or with cream.
- Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.
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This classic bread and butter pudding recipe is baked with strawberry jam and cinnamon. Serve warm with cream or ice cream. Bread and butter pudding with strawberry jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy My Mum used to make this for us whenever we had stale bread to use up. 🙂 She also used to butter the bread and spread it with jam… decadent, but tasty! This pudding is so delicious, it is a recipe that I hope everyone love! Use your favourite jam in this recipe. Spread the butter on both slices of bread, then spread one side of each with jam. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Recipe Cranberry Orange Bread With Orange Butter Glaze. Grilled seabass with cherry tomatoes and avocado. Soft Boiled Eggs with Bread Soldiers. Friends and family will pester you for this recipe for spiced cranberry bread pudding, an easy and delicious post-Thanksgiving brunch dish. Spiced Cranberry Bread Pudding. this link is to an external site that may or may not. Like all bread and butter puddings this caneb done with staler donuts or breads but I have done this with both fresh and stale so don't fret and feel · These jammy donut holes are the perfect marriage of Thanksgiving cranberry sauce and Hanukkah sufganiyot. Delicious rice pudding with cranberry jam and fresh cranberries in a white bowl on a light blue background, selective focus.
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