Recipe of Super Quick Homemade Inari Sushi

Inari Sushi
Inari Sushi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, inari sushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Inari Sushi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Inari Sushi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook inari sushi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Inari Sushi:
  1. Get 10 pieces Aburaage (squares)
  2. Prepare 150 to 200 ml Water
  3. Make ready 2 tbsp Sugar
  4. Prepare 1 1/2 tbsp Soy sauce
  5. Prepare 700 grams ā— Cooked rice
  6. Prepare 60 ml ā— Sushi vinegar
Instructions to make Inari Sushi:
  1. Cut the aburaage in half.
  2. Pour hot water to drain the excess oil.
  3. Put the bean curd, water, sugar and soy sauce in a pan, use aluminum foil as a drop lid and cook it slowly over a low flame.
  4. Cook until the liquid is almost gone then turn off the heat. Stuff the sushi rice into the bean curd when the rice has cooled down. Done.
  5. Here are recipes for unique inari sushi. Wasabi inari sushiSweet vinegar ginger inari sushi - - https://cookpad.com/us/recipes/145129-inari-sushi-with-a-twist-wasabi-inari - https://cookpad.com/us/recipes/145557-inari-sushi-with-a-twist-pickled-ginger-inari
  6. Inari sushi with picklesSpicy inari sushi - - https://cookpad.com/us/recipes/145237-inari-sushi-with-a-twist-spicy-inari-sushi - https://cookpad.com/us/recipes/145122-inari-sushi-with-pickles

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So that’s going to wrap it up with this exceptional food inari sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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