Step-by-Step Guide to Prepare Award-winning Cheesy Eggplant casserole

Cheesy Eggplant casserole
Cheesy Eggplant casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy eggplant casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy eggplant casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Eggplant casserole:
  1. Get 1 eggplant
  2. Get 1 package cream cheese
  3. Get 2 eggs
  4. Take 1 tsp salt
  5. Prepare 1 tsp black pepper
  6. Prepare 1 tbsp garlic powder
  7. Prepare 1 packages ritz crackers crushed
  8. Make ready 8 oz pepper jack cheese shredded
  9. Prepare 1 stick butter
Instructions to make Cheesy Eggplant casserole:
  1. Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together.
  2. Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top.
  3. Bake for 35-40 minutes

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So that’s going to wrap this up with this special food cheesy eggplant casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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