Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
- Get 1 avocado
- Prepare 1 lime
- Take 1/4 teaspoon wasabi paste
- Get 1 cup brown sushi rice
- Get 2 cups water
- Take 1 splash Mirin
- Make ready 1 splash brown rice vinegar
- Make ready 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
- Make ready 1 sprinkle of Furikake
- Prepare 1 sprinkle of Shichimi Togarashi
- Take 1 sprinkle of black sesame seeds
- Prepare 1 sprinkle of white sesame seeds
- Get 1 wedge of lime (optional)
Instructions to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
- Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar. It is best to make the balls when the rice has cooled but is still warm.
- Cut the avocado into small cubes. Mix the juice of ½ a lime and wasabi and lightly whisk and tip over the avocado squares. This will add flavour but will also stop them from going brown.
- Place a tablespoon of rice in wet hands, add a square of avocado in the middle and roll into a ball. You can use kitchen wrap if you prefer. Roll the ball in your choice of seaweeds or seeds. Allow to cool and chill for at least an hour if you are transporting them(this will stop them breaking. Enjoy :)
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So that is going to wrap this up for this exceptional food japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!