Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matar tawa pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
To begin with this recipe, we have to prepare a few components. You can cook matar tawa pulao using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matar Tawa Pulao:
- Prepare 3 cups raw Rice
- Get 300 gm Green Peas
- Take 2 Onions thinly sliced
- Take 2 tsp Salt
- Get 3 tbsp Ghee
- Take 1 tsp Ginger garlic paste
- Make ready 1 tbsp Red chilli flakes
- Make ready 2-3 Green chillies finely chopped
- Make ready 1 tbsp Coriander Seeds partially crushed
- Prepare 2 tbsp Pav Bhaji Masala
- Take 1 tsp Caraway Seeds
- Make ready 1 tsp Cumin Seeds
- Prepare 2 Bay Leaves
- Get 1/8 tsp Asafoetida
- Get 1 small bunch Coriander Leaves finely chopped
- Take 1 "Cinnamon stick
- Make ready 1 cup Curd
Steps to make Matar Tawa Pulao:
- Cook rice al dente and keep aside. In a pot, heat ghee and add cumin seeds. Next add asafoetida and crushed coriander seeds. Now add all the whole spices. Saute all these for a minute and then add the sliced onions.
- Keep the heat on a low only. Saute the onions until light brown and done. Now add the chilli flakes and the chopped chillies along with the pav bhaji masala.
- Add beaten curd and saute it well. Also add boiled green peas and allow them to simmer the raw smell of Curd fades away for about 10-12 minutes. Adjust salt according to taste. Add cooked rice to it after done and mix it well.
- Cover it with a lid and let it just stay warm on a low heat until ready to serve for about 10 minutes. Serve it with any raita of your choice.
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