Step-by-Step Guide to Prepare Ultimate Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing
Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chikuwa and cucumber chirashi sushi with sunomono vinegar dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook chikuwa and cucumber chirashi sushi with sunomono vinegar dressing using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:
  1. Get 2 stick ※ 5-pack package Chikuwa
  2. Get 1/2 cucumber Cucumber
  3. Take 3 leaves Shiso leaves
  4. Make ready 300 grams Hot cooked rice
  5. Take 1/3 tsp Salt
Steps to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:
  1. Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
  2. Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. ※ You can eat this as is, and it's delicious.
  3. Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.

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So that’s going to wrap it up with this exceptional food chikuwa and cucumber chirashi sushi with sunomono vinegar dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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