Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chikuwa and cucumber chirashi sushi with sunomono vinegar dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
To begin with this particular recipe, we have to prepare a few components. You can cook chikuwa and cucumber chirashi sushi with sunomono vinegar dressing using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:
- Get 2 stick ※ 5-pack package Chikuwa
- Get 1/2 cucumber Cucumber
- Take 3 leaves Shiso leaves
- Make ready 300 grams Hot cooked rice
- Take 1/3 tsp Salt
Steps to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:
- Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
- Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. ※ You can eat this as is, and it's delicious.
- Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.
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