Simple Way to Make Award-winning Tindy Gosht

Tindy Gosht
Tindy Gosht

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tindy gosht. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Mutton or Chiken • ½ Kg Tinday peeled and cut. TINDEY GOSHT ( Mutton and Apple gourd Curry ).

To get started with this particular recipe, we have to first prepare a few components. You can have tindy gosht using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tindy Gosht:
  1. Take 1 Kg. Mutton /beef
  2. Take 1/2 Kg Tinday peeled and cut into half
  3. Prepare 1/4 tsp. turmeric (Haldi) powder
  4. Make ready 1 tsp. chilli powder • 3
  5. Make ready tbs. Coriander powder
  6. Prepare 2-3 medium onion –chopped or slIced
  7. Prepare 1/2 cup Oil
  8. Take 1 tbs Ginger paste
  9. Take 1 tsp Garlic (Lehsan) paste
  10. Make ready 1 tsp Garam masala powder
  11. Make ready 6-8 Cloves
  12. Prepare 6-8 black pepper (Kali mirch
  13. Get 2 black Cardamom (Bari Elaichi)
  14. Take 1-1 1/2 tsp Salt (according to taste)
  15. Take 1/2 cup fresh mint (Podina)
Steps to make Tindy Gosht:
  1. Fry the onion in oil till brown. Remove the onion and grind.
  2. Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
  3. Add mutton and ground onion and cook till water dries again.
  4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
  5. When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
  6. Garnish with fresh mint (Podina) leaves.
  7. . Serve with naan.or chapati

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