Step-by-Step Guide to Prepare Any-night-of-the-week Potato doughnut

Potato doughnut
Potato doughnut

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato doughnut. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Let doughnuts sit for about ten minutes before frying so the exterior will have a chance to dry slightly and absorb less oil. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato doughnut using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato doughnut:
  1. Take 1 kg potato
  2. Prepare 1/2 cup sweet corn
  3. Make ready 1 tbsp chopped lehsan
  4. Get 3,4 green chilli chopped
  5. Take 1 tesp chat masala
  6. Take 1/2 cup hari piyaz
  7. Take 1 tesp amchoor powd
  8. Take 1 tesp kuti lal mirch
  9. Take to taste Salt according
  10. Prepare 1/2 tesp garam masala
  11. Prepare 1/2 tesp kali mirch powd
  12. Make ready 2 bread ke crumbs bana kar
  13. Get 3 tesp corn flour
  14. Make ready 2 egg
  15. Prepare 1 cup maida
  16. Get Bread crumbs
  17. Take Oil for frying
Steps to make Potato doughnut:
  1. Aloo ko boil kar ke thanda kar lain us ke baad mash karain ab us me bread crumbs and corn dalain and mix karain
  2. Ab is me hari piyaz,chopped lehsan and hari mirch chopped daal kar mix karain
  3. Ab is me kuti lal mirch chat masala,amchoor powd,kali mirch,garam masala,salt and corn flour daal kar mix kar lain
  4. Ab is potato dough ko doughnut shape haat se nana lain bohat easy hai
  5. Ab doughnut ko pehle maida phir egg lagain
  6. Us ke baad breax crumbs lagain aur phir mediumlow flame per deep fry karain
  7. Donk sides se golden colour me fry kar lain kehchup and chutney ke saath serve karain

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The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead. Let doughnuts sit for about ten minutes before frying so the exterior will have a chance to dry slightly and absorb less oil. The dough is sticky by nature so the surface won't feel dry to touch but a few. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. Add the eggs and mashed potatoes to the shortening mix. Drain on brown paper bags or paper towels. What once started as a small kitchen operation for. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut. They are reputed to be of a lighter and fluffier texture than the typical wheat flour doughnut, but they have a. You can turn mashed potatoes into doughnuts. As if you needed another good reason to make more mashed potatoes than you need - these doughnuts are what you make with the leftover. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts. Spudnuts are much better than doughnuts. Yankees were thrifty, and potatoes were cheap, local, and helped make flour stock last longer. Add the potato flakes and stir until combined and thickened. Transfer the mixture to the large bowl of an electric mixer. These mashed potato doughnuts are an old fashioned favorite made with mashed potatoes, flour, baking powder, eggs, sugar, milk, and deep-fried in oil. Roast the potatoes in their jackets, then peel and grate them (while they are hot). Try this variation of our Lightest Fluffiest Doughnuts. This moist, fluffy confection has a lightly delicate flavor: just the cure for a sweet-tooth.

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