Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pickled onions. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled Onions is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pickled Onions is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pickled onions using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pickled Onions:
- Prepare Small onions
- Make ready Shallots
- Take Salt
- Make ready Pickling vinegar
Steps to make Pickled Onions:
- Put the onions in a bowl
- Cover with boiling water from the kettle
- After a minute rinse under cold water… then fill the bowl with cold water…
- Peal the onions if you need a knife use stainless steel so they don’t go brown
- Cover the onions in salt to drive out some of the moisture that can dilute the vinegar I left them like this overnight in the fridge
- Wash the jar and then dry out in the oven for 15 mins at 120 Degrees
- Fill the jar with onions and cover with the vinegar
- Put in the dark cupboard for at least a few weeks, ideally till Xmas 🎄
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So that is going to wrap it up with this exceptional food pickled onions recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!