Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, battered french fried eggplant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Quick frying in hot oil keeps eggplant from getting oil-soaked. Ingredients Preparation Directions: Pare eggplant and cut into finger length slices.
Battered french fried eggplant is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Battered french fried eggplant is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook battered french fried eggplant using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Battered french fried eggplant:
- Make ready batter
- Prepare 1 cup cornstarch
- Make ready 1 cup flour
- Make ready 1 cup water
- Take 1 tbsp baking soda
- Make ready spices
- Get 1 tbsp seasoned salt
- Prepare 1 tbsp granulated garlic powder
- Get 1 tbsp onion powder
- Prepare 1/2 tsp ground black pepper
- Get eggplant
- Get 1 large aubergine
- Get deep fry
- Prepare 1 enough oil to fry in
Steps to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
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French Fried eggplant makes a great appetizer. Ingredients Preparation Directions: Pare eggplant and cut into finger length slices. While eggplant is soaking, prepare fritter batter. Quick frying in hot oil keeps eggplant from getting oil-soaked. Enjoy melitzanes tiganites as a side dish or, with other dishes, as a meze. Eggplant is a common ingredient in Greek cuisine and is cooked in several different ways. In this recipe for batter-fried eggplant (in Greek: μελιτζάνες τηγανητές. This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. When a layer is completely covering the bottom, sprinkle. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in. Thin slices of fresh eggplant seasoned with creole spices, battered, and fried until golden brown and crispy. A while back, I had some leftover batter from the Checkers fries we made. I also had a ripe eggplant that needed to be used before it went bad. Fry the eggplant slices until they turn golden brown, pouring a bit of the batter around them. Add oil by the tablespoons whenever needed. Rest on a paper towel to soak excess oil.
So that’s going to wrap it up with this special food battered french fried eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!