Recipe of Super Quick Homemade Steam Bacon and Asparagus

Steam Bacon and Asparagus
Steam Bacon and Asparagus

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam bacon and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish steamers for either the hob or the microwave are usually a good shape for steaming asparagus as they tend to be oval or rectangular and long enough to accommodate the long spears. Rinse and trim the asparagus before steaming.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steam bacon and asparagus using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steam Bacon and Asparagus:
  1. Get Asparagus
  2. Take Bacon
Steps to make Steam Bacon and Asparagus:
  1. Wash asparagus and discard the hard part. Pat dry with kitchen tissue. Take the bacon and slice it into halves lengthwise. Wrap it around asparagus and steam for 5 mins.

These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can likewise be healthy for your skin because it is a great source of vitamin E. While you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest. Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

Steaming Asparagus - one of the easiest and nicest ways to eat asparagus explained. Fish steamers for either the hob or the microwave are usually a good shape for steaming asparagus as they tend to be oval or rectangular and long enough to accommodate the long spears. You can steam any green or purple asparagus varieties in the microwave, but note that thicker stems will take longer to cook and can cook less evenly. Rinse and trim the asparagus before steaming. As with any other cooking method, steamed asparagus must be rinsed and trimmed before cooking. Set up a steamer, fill the bottom with water and bring to a boil. If the asparagus are very thick, peel them. Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Add a splash of water to the pan to create steam. I steam my asparagus like this in just a little bit of water, and then no steamer basket is needed. This is my first time to steam asparagus so compared to other methods I really don't know how much better this one is. The oil should be shimmering—if it's not hot enough, the asparagus will steam not caramelize. Add asparagus, season with salt, and cook. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and. While bacon mixture is cooking, steam or microwave asparagus until bright green and just tender. Arrange asparagus on plates and top with bacon Instead of the asparagus, try beans or peas for the little ones. I did not serve this with a dressing, but a squeeze of lemon juice or a dollop of mayo. Lobster tail, steamed and topped with bacon-wrapped asparagus. Place steamer basket in ½" water in saucepan or skillet (water should not touch the bottom of basket).

So that’s going to wrap it up for this special food steam bacon and asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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