Recipe of Quick Chicken Maqluba (Iraqi)

Chicken Maqluba (Iraqi)
Chicken Maqluba (Iraqi)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken maqluba (iraqi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Let your tastebuds experience a melting pot of cultures as our Expert Chef Abu brings you the recipe for an exotic Chicken Maqluba, a traditional. Maqluba is traditional Syrian, Iraqi, Palestinian, and Jordanian dish.

Chicken Maqluba (Iraqi) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Maqluba (Iraqi) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken maqluba (iraqi) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Maqluba (Iraqi):
  1. Prepare 1 Kg Chicken Thighs
  2. Make ready 2 Aubergines
  3. Make ready 3 Tomatoes
  4. Take 2 Onions
  5. Take 2 Bell Peppers
  6. Prepare 4 Potatoes
  7. Take 2 Cups Rice
  8. Make ready 3 Tbsp Tomato Puree
  9. Get 2 Stock Cube (Chicken/Veg)
  10. Prepare 2 Tbsp Turmeric
  11. Prepare 2 Tbsp Cumin
  12. Prepare 1 Tbsp Salt
  13. Prepare 1 Tbsp Garlic Paste (3 Cloves)
  14. Get 1 Tbsp Mixed Herbs
  15. Make ready Vegetable Oil
Instructions to make Chicken Maqluba (Iraqi):
  1. Season the chicken overnight with Mixed herbs, Turmeric and Cumin. - In a large deep pot, fry garlic and the chicken on both sides for 5-10minutes making sure to season with more Cumin and Turmeric to taste. Remove the chicken and add to a baking tray, cover with foil and place in a 200C heated oven to bake for up to 45minutes.
  2. In circular shapes, slice the Onions, Aubergines, Bell peppers, Potatoes and Tomatoes, then season with salt. In the same pot, fry the vegetables and set them on paper towel to soak up the extra oil after frying. Align the vegetables neatly at the bottom of the pot layering it from Aubergines, Tomatoes, Bell Peppers, Onions and Potatoes before adding the cooked chicken.
  3. Wash the rice before cooking and in a separate pot, use the same oil used to fry the chicken and vegetables and add 3 Tbsp Tomato Puree. Add the rice into the pot, sauté for a minute before adding 2 cups of water with 2 Chicken/Veg Stock Cube. Allow the water to start boiling before turning the heat to low. Cover the pot with foil, its own lid followed by two tea towels. Check the rice 10/15minutes later, stirring once ever so gently and adding water if needed.
  4. Once the rice is cooked, add to the pot of vegetables and chicken making sure its stacked neatly. Cook on a low heat for 10minutes, leave to cool for few minutes and then add a large tray on top of the uncovered pot. Flip over gently and letting it rest for few minutes to hold shape. Remove the pot slowly and gently to avoid the maqluba from collapsing.

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In this video I will show you how to cook Maqluba for dinner, it is iraqi food very easy and delicious and in the same time healthy food, rice with meat and. Maqluba is traditional Syrian, Iraqi, Palestinian, and Jordanian dish. There are a couple of variations with this dish, one is made with lamb and eggplant, and the other with chicken and cauliflower. Let your tastebuds experience a melting pot of cultures as our Expert Chef Abu brings you the recipe for an exotic Chicken Maqluba, a traditional. Maqluba means "upside down", the name came because the dish flipped upside down when served, it is a traditional dish of Iraq. A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower. Chicken or meat; cauliflower or eggplant; tomatoes or no tomatoes, there many combinations to this Maqluba is more a method than a recipe. As long as you know the principle behind the dish, i.e. the. In this video I will show you how to cook Maqluba for dinner, it is iraqi food very easy and delicious and in the same time healthy food, rice with meat and. Our Menu of Delectable Iraqi Cuisine - Breakfast, Lunch and Dinner Menu's in our branches in Al Rigga, Jumeirah & Al Muteena. Download Chicken maqluba stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Slices of lamb cooked with Red rice, eggplants, potatoes, tomatoes, served with veg sauce. Chicken marinated with spices, stuffed with rice and minced meat cooked the Iraqi way. The Best Baharat Chicken Recipes on Yummly One-pot Baharat Chicken And Rice, Fried Cauliflower With Pickled Raisins Click to unmute. Maqluba - Up Side Down (Chicken & Rice) Jamie Geller. Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and eggplant placed in a pot which is flipped upside down. In this video I will show you how to cook Maqluba for dinner, it is iraqi food very easy and delicious and in the same time healthy food, rice with meat and vegetable. Maqluba (Arabic: مقلوبة‎‎; Turkish: maklube;) is a traditional dish of Jordan and Palestine.

So that is going to wrap it up with this exceptional food chicken maqluba (iraqi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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