Easiest Way to Make Perfect Vanilla Whipped Cream

Vanilla Whipped Cream
Vanilla Whipped Cream

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla whipped cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Whipped Cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vanilla Whipped Cream is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vanilla whipped cream using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Whipped Cream:
  1. Take 2 cups heavy whipping cream
  2. Take 6 tsp vanilla extract
  3. Make ready 2.5 tbsp confectioner's sugar
  4. Make ready 1 pinch stevia
Steps to make Vanilla Whipped Cream:
  1. Pour cream and vanilla extract into a bowl and whip with stand or hand mixer. You're looking for loose peaks, so once you start to see that it's becoming a bit more viscous lift the whisk out of the cream and a peak should form that flops over to the side. The pictures a little past loose.
  2. Add in confectioner's sugar and a pinch of stevia. Literally a pinch.
  3. Mix on medium for another 5-10 minutes until the sugar incorporate and you are seeing stiff peaks(peaks that stay standing up straight. Youve just made your own whipped cream! You can serve immediately, or store in the fridge for about 3 days before it starts to break down.

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So that’s going to wrap it up with this exceptional food vanilla whipped cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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