Recipe of Speedy Korean spinach salad

Korean spinach salad
Korean spinach salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean spinach salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Korean spinach salad (Video tutorial). An easy and simple Korean side dish.

To begin with this recipe, we must prepare a few ingredients. You can have korean spinach salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean spinach salad:
  1. Take 250 g spinach
  2. Prepare 1 tsp spring onion
  3. Make ready 1/2 tsp garlic
  4. Get 1/2 tsp sea salt
  5. Prepare 1 tsp sesame seeds
  6. Get 1 tbsp sesame oil
  7. Prepare 1 tsp soy sauce
Steps to make Korean spinach salad:
  1. Wash and trim spinach off its root.
  2. Add 5 cups of water in a saucepan and bring it to the boil. Once boiling add the spinach and leave it for 30 seconds.
  3. Drain and run the boiled spinach in cold water for a minute or two.
  4. Squeeze the water out of the spinach and leave aside.
  5. Prepare the salad dressing: Chop spring onion and mince garlic. Roast sesame seeds and mix in sesame oil, soy sauce and salt.
  6. Add the salad dressing to the spinach.

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Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. How to make Korean spinach salad (Video tutorial). Seasoned Korean Spinach Salad (Sigeumchi Namul) recipe. An easy and simple Korean side dish. Also a great companion dish to Bibimbap and Kimbap. DIRECTIONS Toss bacon and spinach with water chestnuts, bean sprouts, and eggs. Pour dressing over salad and serve. This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl). This Korean-style spinach salad (Sigeumchi Namul), alongside the earlier featured soya bean sprouts salad, is one of the components for my favourite bibimbap. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf. This Korean Spinach Salad "Banchan" is the perfect summer side dish. I also made lots of simple salads with all the leafy salad greens as well as an easy Korean Spinach Salad Banchan. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. This Korean spinach dish side is easily customizable. If you want to use more or less of any of the ingredients, depending on your tastes, feel free to do so. Those with specific health concerns, for. This delicious Korean spinach salad is one of my favorites! You can pair it with any foods you like. Korean Mung Bean Sprouts Salad (Sukju Namul). Thanksgiving Spinach Salad with Dried Cranberries, Almonds, and Goat Cheese by Kalyn's Kitchen.

So that’s going to wrap it up for this special food korean spinach salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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