Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, doll festival sushi cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Doll Festival Sushi Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Doll Festival Sushi Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook doll festival sushi cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Doll Festival Sushi Cake:
- Make ready 700 grams White rice
- Make ready 1 packet Chirashi-zushi mix
- Get 4 Egg
- Take 1 Salmon flakes (bottled type is OK)
- Get 1 Ao-nori
- Take 1 for decoration Nabana (greens)
- Take 1 for decoration Salad shrimp
- Get 1 for decoration Salmon roe
- Take 1 for decoration Cherry tomatoes
Steps to make Doll Festival Sushi Cake:
- Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
- Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
- In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
- Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.
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So that’s going to wrap it up with this exceptional food doll festival sushi cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!