Recipe of Quick Punjabi samosa(aaloo/potato samosa)

Punjabi samosa(aaloo/potato samosa)
Punjabi samosa(aaloo/potato samosa)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, punjabi samosa(aaloo/potato samosa). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe, punjabi samosa Even a kid knows what a samosa is. How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe.

Punjabi samosa(aaloo/potato samosa) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Punjabi samosa(aaloo/potato samosa) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook punjabi samosa(aaloo/potato samosa) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Punjabi samosa(aaloo/potato samosa):
  1. Prepare samosa dough:
  2. Make ready 2 cup cake flour
  3. Prepare 2 tablespoon oil
  4. Make ready to taste salt
  5. Get 1 teaspoon carom seeds
  6. Take halfcup +2 tablespoon water
  7. Make ready filling:
  8. Take 2 tablespoon oil
  9. Make ready 1 teaspoon coriander seeds
  10. Prepare 1 teaspoon cumin seeds
  11. Take half teaspoon saunf(fennel seeds)
  12. Make ready 1 teaspoon garlic paste
  13. Take 1 teaspoon greenchilly paste
  14. Get half teaspoon turmeric powder
  15. Get half teaspoon garam masala powder
  16. Take salt
  17. Prepare 2-3 large potato(boiled and mashed)
  18. Make ready chopped coriander
  19. Prepare half lemon
  20. Take oil for frying

Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa ,you can be. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India.

Steps to make Punjabi samosa(aaloo/potato samosa):
  1. Samosa dough: take a bowl add cake flour then add salt,carom seeds.mix it well.then add dry fenugreek leaves..if u don't want u can skip it.add oil.mix and rub till the flour resembles bread crumbs.then add water make dough.make dough hard then chapati's dough…
  2. Samosa filling::: take a pan,add cumin seeds,coriander seeds and fenugreek seeds.saute for 2 minute.be careful it don't burn.then add garlic and green chilli paste.mix it well.add turmeric powder,salt.mix it well.
  3. Then add mashed potato.mix in spices nicely.then cook for few minute.let it get cool.then add lemon juice,chopped coriander and garam masala.mix it well…
  4. Wrapping samosa:::: take a lamon size of dough roll it between ur palm..roll it into a circle or oval shape which is less than 1 mm thickness..cut into a half,pick the 1 half brush it with a little water along the strainght edges of pastry.
  5. Now take a one edges of straight side and place it on other side,make a cone so that it sealed..place 1 and half tablespoon filling in the cone,make sure the fill only 3/4 of the way.brush the inside unfilled dough with a little water and sealed it..
  6. Fry samosa low medium flame…it will take 20-25 minute…then serve with sauce or chutney.enjoy…

There are many variety of filling which can be used to stuff in the samosa ,you can be. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Samosa Recipe Punjabi, How To Make Samosa A popular street food snack recipe made out of maida dough in a cone shaped. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea).

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