Steps to Prepare Quick For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls
For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for bentos shiso hijiki seaweed onigiri rice balls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
  1. Prepare 350 grams Non-glutinous rice or mochi rice
  2. Prepare 3 tbsp Shiso hijiki
  3. Prepare 2 tsp or more Roasted white sesame seeds
Steps to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
  1. Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
  2. Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
  3. Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
  4. Refer tofor homemade yukari dried red shiso flakes.

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So that is going to wrap it up for this exceptional food for bentos shiso hijiki seaweed onigiri rice balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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